Since the time when Eve gave Adam a delicious apple, there is no pleasure in more than a tasty meal - and the abundance of "nutritious" establishments with often high prices on the menu confirms this. Food is not only a physiological process of satisfying hunger (as one could eat one oatmeal), but enjoying the taste of life itself. And accompanied by a good drink, this process can be compared with paradise bliss altogether.
How many people on Earth - so many dishes. From the point of view of the traveler, this is a real gift - sightseeing can be diluted by acquaintance with local specialties, and impressions received during a busy day perfectly fit into the memory, being backed up by a glass of other local drink, in the production of which the peoples show no less ingenuity than in cooking.
On the part of gastronomic pleasures a little what country would be so desired for a gourmet tourist like France. A great variety of delicacies, a virtuoso mixture of ingredients and, of course, great wines - all this makes France a direction where you should definitely try the local cuisine.
Residence Tourotel 3 * from 21.03. for 7 nights from 50,717 rubles.
Altis Val Vert 3 * from 07.03. for 7 nights from 51,503 rubles
Residence Le Cheval Blanc 3 * from 07.03. for 7 nights from 55 574 rubles
We have been working for you since 1929! Book a tour online!
Chamonix from 35 285 rub. for 8 days
Bride-les-Bains from 37,760 rubles. for 8 days
Tinh from 47 510 rubles. for 8 days
Best hotels 5 *. Paris. Disneyland. Vacation with children.
Cote d'Azur: Nice, Cannes, Monte Carlo, Saint-Tropez.
Rent of aircraft. Transfers by helicopter. VIP service
СОДИС - 25 years of impeccable work.
Types of restaurants
In France, the mass of catering establishments, but they can all be divided into certain classes . "The lowest" link (in any case not in terms of quality) - all kinds of brasseries and crepes . In the first they serve sandwiches, hot casseroles "kishi" and light snacks, as well as coffee and juices . The specialization of the second is pancakes (from the French crepe), which are sweet and salty . The filling for sweet ones is chocolate, jams, powdered sugar and t . d ., and for "salty "- salami, cheese, vegetables, tuna and other products . In contrast to Russian counterparts, in French cafes and cafeterias food is not served at all - there you can order only drinks, and nonalcoholic . Well, actually" restaurant "is place of high cuisine: snow-white tablecloths, sparkling table appointments and exquisite dishes at the appropriate prices .
Where to find
Ordinary public catering establishments They are in crowded places - near railway stations and universities, in busy streets and near sights. . In the latter, by the way, they often offer a fixed tour menu - for 10 EUR you can eat a three-course lunch - no frills, but quite satisfying . @ Restaurants often pile up in picturesque places of cities and resorts - on quays, mountain slopes, equipped old ports and so on . However, in the center of the city there are also a lot of them, and those who rely on the domestic tourist, as a rule, could t offer the menu in Russian .
When that order
In most French restaurants there are two "peak" periods, under which the kitchen hours are adjusted. Dinner is accepted from noon to three, dinner - from seven to eleven. Entering the restaurant in the "change", do not be surprised if you are offered only snacks - usually cold, but if you're lucky, hot ones are also possible. You can drink coffee at any time of the day from early morning until late at night, but you can cheer up something cheerful only in the afternoon - starting at about 4 pm.