Add a review about the Beer Museum in Prague

There is not a person on the ground who does not know that in Prague - the most delicious beer on the planet . Of course, one can argue with this statement, but the fact that the Czech Republic is a beer country is a fact . Historians say that beer was first mentioned in biblical Babylon, among Sumerians and ancient Egyptians several millennia before the birth of Christ . In the Czech Republic, brewing began with 1087 g ., which is recorded in the annals . The heavenly patron of the brewers is the Czech saint Wenceslas . And, in addition, to try, I want to know and smth new about this wonderful drink of Czech production . You can combine business with pleasure in the unique Prague beer museum, located in an ordinary-looking building, near the main sights of Prague .

In the Czech Republic, brewing started from 1087, about which there are records in the annals. The heavenly patron of the brewers is the Czech Saint Wenceslas
This museum is not in the usual sense of the word. In fact it is a beer bar with a huge unique selection of light, dark, filtered, unfiltered beer (30 varieties). The owner of this "museum" is the American Se Padilla, a native of California, who moved to the Czech Republic more than a decade ago.

Only when he arrived in Prague, he began to understand beer, because before that he was a bar businessman and knew only the sense of California wines. And now it's a real beer enthusiast, a fan of small brewers

How to serve beer in Prague
Here visitors will get acquainted with the history of brewing in Prague and will give you the opportunity to enjoy the tasting of the famous Czech beer: the classic Pilsner Urquell, Svijany, Bernard, Rychtar, Klaster, Matuska, Kocour, Zatecky pivovar, Cerna Hora, Unetice, Ferdinand, Opat, Primator, Gambrinus, even a special lager from the Starokladensky mini-brewer (this beer is very difficult to find). You can try and cocktails of beer with grenadine, gin, lime syrup and others.

In a surprisingly friendly atmosphere Prague beer museum, except for traditional beers, you can taste original compositions (cherry, chocolate, blueberry). Pour beer for tasting into small glasses of 150 grams, which immediately need to take a few pieces. Appetizers as such are not here - they can bring it from a nearby restaurant, as the beer beer museum does not have its own kitchen.

The institution is very cozy and comfortable, although the interior is rather ascetic, in warm tones, with dim lighting from stylish retrophones, in two restaurant halls there are tables of dark wood and high chairs. There are always a lot of people here, especially on weekends, so you need to hedge your trip to the bar, having reserved seats in advance.

Prices, of course, are high, but to taste as many beers in one place and even in the city center - it's probably worth it.

If you want to taste the Czech beer, good and different, and not running in its search around the city - you have a direct road to the Prague beer museum.

How to get to the Beer Museum

To the Museum of Brewing at Dlouha, 720 / 46, Praha 1 can be reached by metro (to Namesti Republiky station) or by tram 5, 8, 24, 26, 51, 54 to Dlouha trida stop.

Opening hours of the museum

This is one of the few establishments in Prague that work daily from 12:00 to 3:00 am

There is simply no bad Czech beer, it's different, and every fan will find something that will have more taste. This can be seen by visiting the Prague Museum of beer.