Add a review about the Chocolate Museum in Prague

Not far from the Old Town Square there is a wonderful Choco-Story institution, or the Chocolate Museum, never experiencing a deficit of visitors. Sweet-toothers go straight there immediately upon their arrival in Prague

"Sweet museum" very young, formed only in 2008, but already loved by tourists and residents of the city. And next door to the Museum of Chocolate, on the street connecting the Old Town Square and the Por tower, there is a shop Viva Praha, which realizes the delicious Belgian chocolate, the technology of which is told on the excursions in the museum.

At the excursion, visitors look at the process with pleasure making chocolate, performed exclusively by the technology of Belgium confectioners, carefully listen to the "sweet" secrets of recipes, for example, silky chocolate, in the manufacture of which you can practice at home, buying at the museum sobye sweet and cocoa powder.

Going to the chocolate museum, visitors immerse themselves in his world, its history (almost 2,600 years), feel wonderful flavors and try different types of this fabulous product taste. Here you can learn everything about chocolate. When purchasing an entrance ticket, the eating of small chocolates begins, lying on trays near the cash register. The museum is small, it usually has 3-5 people at the same time. It can be viewed in 20-30 minutes, unless, of course, the tasting is delayed.

Chocolate Museum in Prague

The Chocolate Museum has three departments. The first tells of the history of the cocoa drink and its entry into Europe. The second section devotes guests to the mysteries of the origin and development of chocolate production. Well and in the third there is an aesthetic design of chocolate and a huge quantity of historically unique chocolate wrappers of different times and the countries. There is even a wrapper from our "Alenka."

At the excursion visitors look at the process of making chocolate with pleasure, performed exclusively on the technology of Belgium's confectioners, listen attentively to the "sweet" secrets of recipes, for example, silky chocolate, in the manufacture of which you can practice at home, having bought in the museum special fudge and cocoa powder

In the museum there is a huge collection of utensils used to this day by the masters of chocolate business in order to prepare the most elite and delicious kinds of sweet miracle. Also here are the tools used in the chocolate industry: knives for cutting cocoa beans, containers for their transportation, hammers for splitting sugar, molds for casting chocolate sweets and tiles, as well as the mechanisms used to process cocoa beans.

All plates under the exhibits are written in different languages ​​(in Russian, inclusive), so everyone understands everything. Grateful listeners will be told about the dangers and benefits of chocolate for the human body.

And now, as soon as the guests are already salivating, they start tasting chocolate of different kinds and varieties. This is the most pleasant and delicious part of the excursion.

Having come out of the museum in a good mood, you can go to the above-mentioned store and choose high-quality chocolate, sweets, nougat, sweets, candies from his huge assortment. All in bright boxes, candy wrappers, jars. Of course, the prices here are a bit overpriced due to the large influx of tourists, but it's worth it. An unforgettable trip to the "sweet museum" will bring a lot of joy and fun to adult visitors and their children.

How to get to the Museum of Chocolate (Muzeum cokolady)

You need to go to the Dlouha trida stop on trams 8, 14, 26, 91. Place location of the museum - Praha 1, Celetna, 10.

Museum working hours

The museum can be visited daily from 10:00 to 19:00.

Tickets are sold for 7 EUR; children from 3 to 6 years: 2 EUR, students and people over 65: 4, 50 EUR).